Real-World Experience

Work in a Food Truck or in the Bistro

Gain real-world experience in our student-operated restaurants, including the Mission Bistro and our 30-foot fully-equipped food truck. Learn more about the benefits of attending a top Hospitality Management program like Mission College to advance in your career, retrain, or land an entry-level job.

cook measuring

Mission Bistro

A student-run operation featuring a cafeteria and a la carte food production services.

Bistro
woman handing out food

Food Truck

Our 30-foot, fully-equipped food truck is comparable to any medium-sized restaurant.

Food Truck

Rhonda Manning in a Chef Uniform.

I was Inspired by my mother and grandmother's ability to create delicious traditional southern style dishes and feed the entire neighborhood. I opened the doors to my own business only four days after commencement! I love serving southern comfort food because it brings people together, nurtures community, and makes people happy.

Rhonda Manning '01

Chef, Owner of House of Soul Food

Read Her Story
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